Origin: Mortlake, VIC
Animal: Cow
Age: 2 months
 
Bold and brash, Le Rouge is a robust organic milk washed rind. The oozy paste tastes of mushrooms and straw and the rind gives the cheese an umami hit.
 
A cheese with attitude that’s strong and runny when at its peak. Beer friendly and also good with medium to full bodied reds and full-bodied white wines.