Made with 100% Queensland Free Range pork.  Gluten Free & Nut Free.
 
Choose from:
Traditional - Red Wine & Garlic base
Provence - Traditional Herbes de Provence blend (thyme, rosemary, basil, oregano & summer savoury).
Hot - Medium hot
Pastis - Aniseed
 
Each saucisson approxiamately 150 grams.  Made in Brisbane, QLD.